

Our menus change every month & are created to showcase the best in local seasonal produce.
Al a carte menu - click here to view full menu (pdf)
Some sample dishes available this month include;
To start - South Brockwells Farm guinea fowl terrine with fresh herbs, leeks & pickled vegetables
Main course- Pan roast sea bass with fish cake, buttered spinach & warm tartar
Dessert - Due South milk & cookies with hot chocolate & marshmallows
Our daily lunch & dinner specials boards give an even broader choice of delicious, fresh, free range and organic produce. We also offer an express lunch menu available monday to friday lunchtimes.
Wines - click here to view full list (pdf)
We serve only English and European wines in order to minimise the distance the bottle travels before it reaches the table.
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