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Some sample dishes available this month include; To start - Sussex Fowl free range duck terrine with honey marinated breast , cornichons & toasted brioche Main course - Steamed sea bass with braised fennel, tomato & tarragon consomme, saffron angel hair Dessert - Lavender panna cotta with honey madelines Our daily lunch & dinner specials boards give an even broader choice of delicious, fresh, free range and organic produce. (please note menus & prices might change to reflect local & seasonal availabilty). We also offer a daily changing "Rockpool" menu priced at £15 for two courses & £20 for three - available monday to friday lunchtimes / monday to friday dinner for tables booked before 7.15pm. click here to view sample rockpool menu (only available for tables up to 6 covers). |
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