

Our menus change every month & are created to showcase the best in local seasonal produce.
Al a carte menu - click here to view full menu (pdf)
Some sample dishes available this month include;
To start - Sussex Fowl free range duck terrine with honey marinated breast , cornichons & toasted brioche
Main course - Steamed sea bass with braised fennel, tomato & tarragon consomme, saffron angel hair
Dessert - Lavender panna cotta with honey madelines
Our daily lunch & dinner specials boards give an even broader choice of delicious, fresh, free range and organic produce. (please note menus & prices might change to reflect local & seasonal availabilty).
We also offer a daily changing "Rockpool" menu priced at £15 for two courses & £20 for three - available monday to friday lunchtimes / monday to friday dinner for tables booked before 7.15pm. click here to view sample rockpool menu (only available for tables up to 6 covers).
Wines - click here to view full list (pdf)
We serve only English and European wines in order to minimise the distance the bottle travels before it reaches the table.
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