Our menus change every month & are created to showcase the best in local seasonal produce.

We also have a Sussex seasonal tasting menu devised by our head chef - Michael Bremner to give customers a chance to enjoy a sample of the wide range of local produce that is at it's very best right now.
- click here to view full menu (pdf)

Lunch menu - click here to view full menu (pdf)

- Clams steamed with vermouth & green herbs
- Braised duck leg with a warm summer garden salad
- Toasted almond parfait with a wild flower syrup

Dinner menu - click here to view full menu (pdf)

- Braised pig’s head & homemade black pudding with pea ice cream & truffle brioche
- Fillet of turbot with cauliflower puree, shallots & oxtail
- Hendrick’s gin & cucumber sorbet with a Champagne foam

Our daily lunch & dinner specials boards give an even broader choice of delicious, fresh, free range and organic produce.

Wines - click here to view full list (pdf)
We serve only English and European wines in order to minimise the distance the bottle travels before it reaches the table.

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